Starters, choice of:

Wild mushroom, broad bean & pea salad

Egg yolk raviolo with truffle butter & hazelnuts

Mains, choice of:

Duck breast, sour cherry, dauphinoise, parsnip purée peas

Steak au poivre, dauphinoise, parsnip purée, peas

Mushroom, miso & Spinach pithivier, dauphinoise, parsnip purée, peas

Desserts, choice of:

Gooseberry & elderflower meringue pie w cream

Chilli spiked chocolate fondant with blood orange jus & chantilly cream