To Start…

• Margarita (or non-alcoholic margarita) with Mexican crudites (v)

First Course…

• Green juice (jugo Verde) – refreshing fruit juice (v)

• Prawn tostadas with watermelon escabeche

or

• Quesadillas with sweet potato & sweetcorn (v)

Main Course…

• Slow cooked pork (cooked in lard & orange juice) tacos with coriander & salsa roja

or

• Stuffed chillis with walnut & pomegranate dressing (v)

or

• Chicken mole poblano (chicken with a chilli chocolate mole sauce)

all served with with

• Elotes (Mexican loaded griddled corn) (v)

• Red rice (v)

• Fried chillis with onions & cream (v)

• Guacamole(v)

• Griddled spring onions (v)

To cleanse your palate…

• Tamarind agua fresca (zesty tamarind spiked drink)

Dessert…

• Mexican chocolate sorbet with tequila & cream

or

• Mexican fruit salad with chilli & coco nibs

or

• Bunelos (crispy pancake shards) with spiced guava syrup