◼ Greek Wine tasting event to start

Mezze Starters

• Pitta bread with za’atar (V)

• Selection of traditional dips:

o Hummus with zhoug & crispy chickpeas (V)

o Babaganoush with harissa (V)

• Saganaki cheese with honey (V)

• Omelette with greens and herbs (V)

• Kolokithokeftedes - Courgette fritters with feta & mint (V)

• Lemon chicken skewers on orzo salad

• Crisps with black olive & feta salsa (V)

• Stuffed tomato with whipped feta (V)

Choice of Mains

• Traditional moussaka

or

• Roasted mushroom moussaka (V)

or

• Greek lamb shoulder kleftiko

All served with Greek salad & lemon roast potatoes

Mezze of Desserts

• Grape spoons with lemon & Greek yoghurt

• Melopita – honey & cinnamon cheesecake

• Galakoboureko – semolina & feta custard tart