“A Celebration of Classic French Dishes” £46 pp

Amuse Bouche

• Tomato macaron with crudites & tapenade (V)

Starters

• French onion soup with croutons & compte (non-vegetarian)

Or

• Normandy moules (mussels) with cider & cream

Or

• Salad of new potatoes, green beans, artichoke & eggs (V)

Main

• Duck confit with pomme puree & frisee salad

Or

• Bouillabaisse with rouille & croutons

Or

• Tomato & aubergine tarte tatin with sauté potatoes & frisee salad (V)

Desserts

• Tart tatin with crème fraiche

or

• Profiteroles with chocolate sauce

or

• Chocolate mousse

To finish

• Frozen grapes with dark chocolate